Spinach Dip - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch original dressing
1 c. mayo
1 c. milk
1 pkg. frozen chopped spinach
1 c. mayo
2 c. sour cream
2 tsp. lemon juice
1/2 tsp. seasoned salt

Preparation

Make up dressing mixing with 1 cup mayo and milk.
Set aside. Cook chopped spinach; cool.
Mix 1 cup mayo, sour cream, lemon juice and seasoned salt.
Add to Ranch dressing.
Stir in cooled spinach.