Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut in 1/2-inch pieces
1 c. drained, crushed pineapple
4 c. sugar
1 pkg. strawberry gelatin

Preparation

Mix rhubarb, sugar and pineapple and let it stand a 1/2 hour. Bring slowly to a boil and cook for 12 minutes.
After it starts boiling, remove from heat.
Stir in the dry gelatin.
Stir until dissolved.