Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 carrot, grated
1 onion, chopped
1 Tbsp. pimento, chopped (optional)
1 can cream of chicken soup
1 pkg. herb stuffing (Pepperidge Farm)
8 oz. sour cream
1 stick margarine

Preparation

Cook, drain and mash squash.
Mix 1/2 package of the stuffing with all ingredients, reserving 1/2 package for topping.
Place squash mixture in a casserole (2-quart) dish that has been greased and sprinkle the remaining stuffing mix on top.
Bake at 375\u00b0 for 25 to 30 minutes.