Mom'S Lobster Bisque - cooking recipe

Ingredients

2 c. light cream
2 cans cream of asparagus or cream of celery soup
2 cans cream of mushroom soup
2 c. shredded lobster meat or any seafood as desired
1/2 c. dry sherry

Preparation

Heat the soups (undiluted) together with the cream and bring to just under a boil.
Add the seafood and heat through.
Add the sherry just before serving and heat for another minute.