Lemon Chicken - cooking recipe

Ingredients

4 chicken breasts
1 medium onion
2 garlic cloves, crushed
2 Tbsp. margarine
1 Tbsp. cornstarch
13 3/4 oz. chicken broth
1 large carrot, sliced diagonally
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. snow pea pods
3 Tbsp. chopped parsley
1 1/2 c. dry Minute rice

Preparation

Boil chicken; pull off bone.
Saute chicken, onion and garlic in margarine until chicken is lightly browned.
Stir in cornstarch and cook 1 minute.
Add broth, carrot, lemon juice and salt; bring to a full boil.
Stir in pea pods, parsley and rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Makes 4 servings.