Golden Harvest Muffins - cooking recipe

Ingredients

2 c. flour
2 c. whole wheat yeast
2 c. sugar
4 tsp. baking soda
4 tsp. cinnamon
1 tsp. salt
1/2 tsp. cloves
4 c. (5 medium) shredded peeled apples
1 c. shredded carrots
1 c. shredded coconut
1 c. raisins
1 c. chopped walnuts or pecans
1 1/2 c. oil (can substitute 1/2 oil for applesauce)
1/2 c. milk
4 tsp. vanilla
3 beaten eggs

Preparation

Heat oven to 350\u00b0.
Line 36 muffin cups with paper cup or grease bottoms only.
Lightly spoon flour into measuring cup; level off.
In a 4-quart bowl, combine all dry ingredients and walnuts; mix well.
Add oil, milk, vanilla and eggs.
Stir just until moistened.
Fill lined cups 3/4 full.
Bake for 20 to 25 minutes or until toothpick inserted in the center comes out clean. Immediately remove from pans.
Makes 36.