Chicken Casserole - cooking recipe

Ingredients

2 large chicken breasts, boiled
1 small carton sour cream
1 can cream of chicken soup
3/4 stick margarine, melted
1 roll Ritz crackers

Preparation

Cut chicken breasts into small pieces and mix with sour cream and soup.
Mix well
and
put
into casserole dish.
Top with Ritz crackers.
Pour
melted margarine over crumbs.
Bake at 350\u00b0 for 30 minutes.