Chicken And Rice - cooking recipe

Ingredients

2 whole boneless chicken breasts
1 clove garlic
1 medium onion
1 Tbsp. parsley flakes
2 cans chicken broth
3 heaping tsp. cornstarch
1 Tbsp. oil
3 Tbsp. teriyaki sauce
2 c. cooked rice

Preparation

Cut chicken into bite size pieces.
Saute chicken, onions, garlic and parsley until chicken is completely cooked.
Sprinkle generously with teriyaki sauce.
Add 1 1/2 cans of chicken broth. Heat until warm.
Mix remaining 1/2 can of chicken broth with cornstarch; add to chicken and stir until thickened.
Serve over rice.