Party Rye Pizzas - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. Velveeta
1 Tbsp. oregano
1 pkg. mini party size rye bread

Preparation

Preheat oven to 350\u00b0.
Brown sausage; drain.
Melt in Velveeta.
Add oregano.
Spread on bread.
Put in oven for 10 minutes at 350\u00b0, then serve.