Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels (9 oz. bag), crushed
1 c. butter
1 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
1 large carton Cool Whip
6 oz. pkg. raspberry Jell-O
2 c. pineapple juice or water
2 c. frozen berries (match to Jell-O flavor)

Preparation

Melt butter and mix with pretzels.
Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes.
Cool.