Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken flavored Stove Top dressing
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
4 chicken breasts

Preparation

Stew chicken and save broth.
Mix soups and can of the chicken broth.
Tear chicken into bite size chunks and add to soup mixture.
Heat soup mixture and pour into casserole mix.
Top casserole with stuffing mixture.
Press down into soup mixture. Heat in oven at 350\u00b0 until hot or crumbs are brown.