Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower
4 green onions
1 small can mushrooms
1 can pitted black olives
1 (8 oz.) bottle Zesty Italian dressing

Preparation

Cut or break cauliflower into small pieces.
Cut black olives into thin circles.\tDice green onions (including tops) and mushrooms.\tMix together; toss with Zesty dressing.
Cover and let set overnight in the refrigerator.