Creamy Potato Casserole - cooking recipe
Ingredients
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1 pkg. (30 oz.) frozen hash brown potatoes (thawed)
2 c. (16 oz.) low fat sour cream
2 c. shredded cheddar cheese
1 can condensed cream of chicken soup
1/2 onion chopped fine
1/4 stick of butter (melted)
1/2 tsp. black pepper
1/4 tsp. salt
Preparation
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In a large bowl combine all ingredients. Transfer to ungreased 2 qt. baking dish. Bake uncovered at 350\u00b0 for 1 hour or until heated through. Makes 8 to 10 servings.
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