Jewel Candy - cooking recipe
Ingredients
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1 3/4 lb. white sugar
3/4 lb. white corn syrup
1/2 lb. water (1 c.)
1 tsp. flavoring (must be oil flavoring)
coloring to suit your taste
Preparation
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Measure white sugar, corn syrup and water on scale (3 pounds). Mix together in saucepan and boil to scant 300\u00b0 (hard-crack stage). Remove from heat and add flavoring and coloring.
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