Streamlined White Bread - cooking recipe

Ingredients

1 1/4 c. warm water
2 tsp. salt
3 c. plain flour
1 pkg. active dry yeast
2 Tbsp. soft shortening
2 Tbsp. sugar

Preparation

In a bowl dissolve yeast in water.
Measure flour.
Add shortening, salt, sugar and half the flour to yeast.
Beat 2 minutes with electric mixer.
Add remaining flour.
Blend in with a spoon.
Cover with cloth.
Let rise in a warm place until double, about 30 minutes.