Quick Crab Quiche - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab
1/2 c. shredded cheese
6 eggs
1 1/2 c. light cream
1 Tbsp. minced onion
1 Tbsp. white wine
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. dried tarragon
1 (9-inch) unbaked pie shell

Preparation

Drain
and
flake
the\tcrab.
Beat
together the eggs, cream, onions, wine, salt, dry mustard and tarragon.
Put crab and cheese in the pie shell.
Pour the balance of the ingredients
over the crab and cheese.
Bake in a preheated 375\u00b0 oven for
30
to
35 minutes or until the knife inserted in center, comes
out
clean. Let
stand\tfor
5 minutes before serving. Serves 6.