Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen carrots
1 can mushroom soup
1/2 lb. Velveeta cheese
1/2 lb. Pepperidge Farm stuffing
1 stick margarine

Preparation

Cook vegetables according to package directions and drain. Place in dish.
Add cheese and soup.
Stir to mix.
Cover with stuffing.
Bake at 350\u00b0 for 30 minutes.