Easy Tangy Barbecue Beef Sandwiches - cooking recipe

Ingredients

2 Tbsp. chili powder
1 tsp. celery seed
1/2 tsp. salt
1/2 tsp. fresh ground pepper
3 lb. beef, trimmed
2 onions, thinly sliced
1 bottle KC Masterpiece
1 bottle beer
few drops hot pepper sauce
10 large kaiser rolls, sliced open

Preparation

Mix spices; rub into beef. Place seasoned meat in shallow glass baking dish. Top with sliced onion. Pour over barbecue sauce and beer mixed together. Cover. Roast 3 hours or until fork-tender. Remove meat. Let stand 15 minutes. Halve meat. Shred 1/2 into another shallow covered dish. Pour over 1/2 sauce. Return to oven. Shred other half. Add to sauce in original pan. Heat through. Serve on rolls. Prep: 25 minutes. Crock-Pot: 10 to 12 hours. Oven: 325\u00b0 for 3 hours.