Hush Puppies - cooking recipe

Ingredients

2 c. self-rising cornmeal
2 Tbsp. self-rising flour
2 tsp. sugar
1/2 tsp. garlic powder
1/2 c. chopped onion
1 1/2 c. buttermilk
2 eggs, slightly beaten

Preparation

Combine first 5 ingredients; add buttermilk and eggs, stirring well. Carefully drop batter by tablespoonfuls into deep hot oil (370\u00b0); cook only a few at a time, turning once. Fry 3 minutes or until hush puppies are golden brown. Drain well on paper towels. Makes about 3 doz.