Baked Stuffed Shrimp # 2 - cooking recipe

Ingredients

jumbo shrimp
1/3 c. Pepperidge Farm stuffing mix
1/3 c. crushed Ritz crackers
4 Tbsp. butter and 2 Tbsp. oleo, melted
1/2 tsp. Worcestershire sauce
1 tsp. Parmesan cheese
1 tsp. garlic salt or powder
12 chopped pecans
dash of Tabasco
1/8 c. sherry
1/4 c. chopped crab or scallops

Preparation

Peel, clean and butterfly the shrimp and place them in a shallow casserole.
Mix all other ingredients together and spread over the shrimp.
Bake in a preheated oven at 350\u00b0 for 20 minutes.