Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 pkg. Carson chipped beef, chopped fine
2 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard
1/2 c. sliced mushrooms (optional)
1/2 c. sharp cheese, grated
1/4 c. grated Swiss cheese
4 slices white bread
1/4 c. Mozzarella cheese, grated

Preparation

Beat eggs with milk, salt and mustard.
Layer bread cubes, meat and cheese in 9 x 13-inch baking dish.
Pour egg mixture on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 8.
Spoon off any excess grease while cooking.