Shelia'S Never Fail Fudge - cooking recipe

Ingredients

1 large can evaporated milk
5 c. sugar
1 c. butter
1 (12 oz.) pkg. chocolate chips
1 jar Marshmallow Creme
2 c. chopped pecans
1 tsp. vanilla

Preparation

Mix first three ingredients well. Bring to a boil, stirring constantly. Boil exactly 8 minutes. Add chocolate chips, Marshmallow Creme, pecans and vanilla. Mix well and pour into a buttered cookie sheet. Cool and cut into squares. Makes a lot.