French Burnt Peanuts - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
2 c. raw peanuts
red food coloring

Preparation

Combine all ingredients in a heavy saucepan.
Cook on medium heat, stirring constantly until moisture evaporates.
Turn out onto a cookie sheet that has been sprayed with vegetable oil or something similar.
Roast at 275\u00b0 for 40 minutes.
Stir every 10 minutes.