Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 can cherry pie filling
1 box yellow or white cake mix
2 sticks oleo
1 c. chopped nutmeats

Preparation

Grease 13 x 9-inch pan.
Dump in pineapple, pie filling and sprinkle cake mix over top.
Dot with butter.
Sprinkle with nutmeats and bake at 350\u00b0 for 1 hour.