Broccoli Soup - cooking recipe
Ingredients
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1 (16 oz.) bag frozen broccoli, carrots and cauliflower
1 can chicken soup
1 can mushroom soup
3 c. cubed potatoes
1 medium onion
1 lb. Velveeta cheese
Preparation
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Cook onion and potatoes in 6 cups water.
Add vegetables and soups.
Cook 5 minutes.
Stir in cheese.
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