Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 cylinder Ritz crackers
1 stick margarine
1 Tbsp. poppy seed

Preparation

Cook and debone chicken.
Cut into bite-size pieces.
Combine chicken, soup and sour cream.
Place in baking dish.
Top with poppy seed and crackers.
Pour melted margarine over cracker crumbs.
Bake at 350\u00b0 for 30 minutes.