Vegetable Strata - cooking recipe

Ingredients

2 slices bread, cubed
1/2 c. julienne carrots strips
1/2 c. sliced zucchini
1/4 c. chopped onion
1 clove garlic, minced
2 tsp. polyunsaturated margarine
8 oz. carton egg substitutes
1/2 tsp. dried basil leaves
1/4 c. shredded part skim Mozzarella cheese

Preparation

Place bread cubes in bottom of a greased 8 x 8 x 2-inch baking pan.
Set aside; in nonstick skillet, saute carrots, onions, zucchini and garlic in margarine until tender.
Stir in tomato. Cook 1 to 2 minutes more; spoon over bread cubes.
Blend egg substitute, milk and basil; pour over vegetables in pan.
Bake at 375\u00b0 for 40 to 45 minutes or until knife inserted in center comes out clean.
Sprinkle with cheese during last 5 minutes of baking. Makes 6 servings. 85 calories; 149 mg. sodium; 2 grams fat per serving.