Potato Salad - cooking recipe

Ingredients

1 Tbsp. paprika
2 Tbsp. celery seed
2 Tbsp. flour
1 tsp. salt
1/2 c. sugar
1 Tbsp. mustard
2 eggs
1/2 c. water
3 to 5 lb. cooked cubed potatoes
8 to 10 hard-boiled eggs
20 to 30 slices sweet pickles, diced
2 to 3 pieces of celery, diced
2 to 3 c. mayonnaise
2 Tbsp. oleo
1/2 c. vinegar

Preparation

Combine cooked potatoes, pickles, celery, paprika and celery seed.
Take the hard-boiled eggs and dice all but two.
Add to potatoes and mix.