Stuffed Zucchini - cooking recipe

Ingredients

3 zucchini
1/4 c. chopped onion
1 Tbsp. butter
1/2 c. sour cream
1/2 c. Cheddar cheese

Preparation

Cook zucchini in salt water until tender.
Cool.
Cut zucchini in half lengthwise.
Scoop out some of the center (not too much). Saute onion and butter, then add scooped zucchini and cook until like paste.
Add sour cream and cheese.
Fill shells.
Place in baking dish.
Bake at 425\u00b0 for 15 to 20 minutes.