Coconut Custard Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. butter
1/2 c. coconut
1 c. sugar
2 Tbsp. flour
2 c. milk
1/2 tsp. vanilla
1 unbaked pie shell

Preparation

Scald milk and butter together.
Add
to
beaten
eggs, sugar and flour mixture.\tAdd
vanilla
and
stir.
Pour\tinto unbaked pastry shell.
Sprinkle with coconut over top and bake 20 minutes at 400\u00b0.