Tamale Pie - cooking recipe

Ingredients

1 1/2 c. cold water
1 1/2 c. yellow cornmeal
1 1/2 tsp. salt
1/2 c. chopped onion
1 lb. ground chuck
2 c. boiling water
2 Tbsp. flour
1 tsp. chili powder
1 (1 lb.) can tomatoes
1 can tomato sauce
1 (8 3/4 oz.) can whole kernel corn, drained (1 c.)

Preparation

Combine and mix cold water and corn meal.
Add 1/2 teaspoon salt to boiling water.
Add cornmeal mixture, stirring constantly. Bring to a boil.
Partially cover pan; cook slowly for 7 minutes, stirring often.
Line bottom and sides of a greased 2-quart casserole with cooked mush.