Sauerkraut Salad - cooking recipe
Ingredients
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1 (No. 2 1/2) can sauerkraut
3/4 c. sugar
2 Tbsp. salad oil
1 medium chopped green pepper
1 small jar chopped pimento
1 small onion, chopped
1 c. cut up celery
1 tsp. caraway seed
salt and pepper to taste
Preparation
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Do not drain sauerkraut.
Mix all ingredients together.
Let stand a few hours or overnight.
This salad keeps well.
Makes about 8 servings.
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