Sauerkraut Salad - cooking recipe

Ingredients
    1 (No. 2 1/2) can sauerkraut
    3/4 c. sugar
    2 Tbsp. salad oil
    1 medium chopped green pepper
    1 small jar chopped pimento
    1 small onion, chopped
    1 c. cut up celery
    1 tsp. caraway seed
    salt and pepper to taste
Preparation
    Do not drain sauerkraut.
    Mix all ingredients together.
    Let stand a few hours or overnight.
    This salad keeps well.
    Makes about 8 servings.

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