Mandarin Orange Dessert - cooking recipe

Ingredients

2 (3 oz.) boxes regular tapioca pudding
1 (3 oz.) box orange jello
3 c. boiling water
2 cans drained Mandarin oranges
2 (8 oz.) tubs Cool Whip

Preparation

Dissolve pudding and jello in boiling water and refrigerate. Stir frequently for approximately 1 hour or until thickened.
Add oranges and Cool Whip.
Refrigerate 5 hours.