Chicken Breasts Dicola - cooking recipe

Ingredients

1 pkg. boneless chicken breasts (skinless)
1 qt. brown gravy
1 tsp. rosemary
1 tsp. basil
1 1/2 c. Sauterne wine
1/2 c. flour
3 Tbsp. butter

Preparation

Coat chicken breasts with 1/2 cup flour, salt and pepper. Place in preheated skillet with oil covering bottom of skillet. Brown both sides, drain oil.
Add 3 tablespoons butter or margarine.
Sprinkle both sides of breasts with basil and rosemary. Saute both sides for 1/2 minute.
Add wine and saute for 1 minute. Add brown gravy.
Place in preheated oven at 350\u00b0 for 10 to 15 minutes.
Remove chicken onto serving dish, mix remainder of ingredients left in pan, heat and pour over breasts on serving dish.