Bread And Butter Pickles - cooking recipe

Ingredients

6 qt. sliced cucumbers
1 qt. sliced onion
1 c. canning salt
6 c. sugar
6 c. vinegar
1 Tbsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Put cucumbers, onions and canning salt in 9-quarts of ice cold water.
Let stand for 3 hours; drain.
Pack cucumbers and onions in jars.
Bring to a boil the sugar, vinegar, turmeric, celery seed and mustard seed.
Pour over cucumbers, then bathe in boiling water; quarts for 15 minutes or pints for 10 minutes.