Reception Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 can diced pineapple (save juice)
2 (3 oz.) pkg. cream cheese
1/2 c. diced celery
1/2 c. chopped pecans
1/2 pt. whipping cream, whipped

Preparation

Dissolve jello in 1 cup hot water and reserved pineapple juice. Add water to it to make 1 cup, if needed.
Refrigerate.
When partially set, mash the cheese into it with a fork.
Add remaining ingredients.
Add the whipped cream last.
Let chill until firm.