Barbecued Beef - cooking recipe

Ingredients

2 lb. stew beef
2 cans water
1/3 c. vinegar
4 Tbsp. Worcestershire sauce
2 medium onions
1 can tomato sauce
1 c. catsup
3 Tbsp. sugar
1 tsp. mustard
salt, pepper and garlic salt to taste

Preparation

Brown beef in oil; add onions and brown.
Add all other ingredients and cook for several hours.