Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1/8 tsp. minced garlic
32 oz. mild salsa
1 1/2 c. sour cream
3 c. shredded cheddar cheese, divided
tortilla chips

Preparation

Brown ground beef.
Drain.
Add salt, pepper, onion powder, and minced garlic.
Combine beef, salsa, sour cream and 2 cups cheese in slow cooker.
Cover.
Heat on low for 2 hours.
Just before serving, sprinkle with 1 cup cheese.
Serve with tortilla chips.