Easy Cheese Lemon Bars - cooking recipe

Ingredients

1 pkg. Pillsbury lemon cake mix
1/2 c. butter, melted
1 egg, slightly beaten
1 pkg. Pillsbury lemon frosting mix
1 (8 oz.) pkg. cream cheese, softened

Preparation

Mix with fork the first 3 ingredients.
Pat into 13 x 9-inch or 10 x 15-inch pan, grease bottom only.
Blend frosting and cream cheese (reserve 1/2 cup for topping).
Add 2 eggs and beat 2 to 5 minutes.
Spread over cake mixture.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool and spread with 1/2 cup of the reserved frosting mixture.
Cut in squares.