Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. softened butter
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Cream butter.
Gradually add sugar, beating well on medium speed.
Add eggs, one at a time.
Beat well.
Add flour to creamed mixture alternating with milk.
Begin and end with flour.
Mix until just blended after each addition.
Stir in extracts.
Pour into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes.
Cool in pan 10 to 15 minutes.
Remove to wire rack to cool completely.