Dropped Chocolate Cookies With Peanut Butter Chips(Student Favorite) - cooking recipe

Ingredients

1 1/4 c. butter or margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
3/4 tsp. salt
12 oz. pkg. peanut butter chips

Preparation

Cream butter or margarine with sugar until fluffy.
Add eggs, one at a time.
Add vanilla; beat well.
Combine flour, cocoa, baking soda and salt.
Blend into creamed mixture.
Add peanut butter chips, stirring by hand.
Place teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 9 minutes.
Cookies are soft, and will \"drop\" when taken from the oven.
Cook about a minute. Remove and cool completely on wire rack.
Makes 4 to 4 1/2 dozen.