No Cook Mint Patties - cooking recipe

Ingredients

4 1/2 c. powdered sugar
1 Tbsp. corn syrup
2/3 c. sweetened condensed milk
3/4 tsp. peppermint extract
green food coloring (5 drops)

Preparation

In mixing bowl combine all ingredients.
Dust hands and bread board with powdered sugar to prevent sticking.
Shape dough into a roll about 1/2 inch in diameter.
Cut into slices 1/2 inch thick. Place slices on wax paper.
Press down edges with a fork.
Let stand at least 1/2 hour before serving.
Makes 2 pounds.