Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium onion
1 small green pepper
1 can tomato soup (10 3/4 oz.)
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots until tender.
Drain and cool.
Cut onion and pepper in slices and mix with carrots.
Combine all ingredients. Pour marinade over vegetables.
Cover and marinate 12 hours or more.
Drain and serve.
Serves 10.