Beef Bourguignon - cooking recipe

Ingredients

3 lb. stew meat
3 Tbsp. flour
1 1/2 tsp. salt (to taste)
1/2 tsp. pepper
1/2 tsp. thyme
1 c. condensed beef broth
1 c. dry wine (Burgundy)
1 large jar button mushrooms
jar pearl onions

Preparation

Saute meat.
Stir in flour, pepper and thyme.
Pour in broth and wine.
Cover and cook at 225\u00b0 to 350\u00b0 for 2 hours.
Add mushrooms and onions.
Add equal parts of broth and wine as needed.
Cook until meat is tender.
Good over wild rice or noodles.