Bacon Squares - cooking recipe

Ingredients
    1/2 c. chopped pecans
    1 c. Cheddar cheese, grated
    1 Tbsp. onion
    1 loaf Pepperidge Farm thin bread
    1/2 c. mayonnaise
    1/2 tsp. salt
    1 lb. bacon, fried and crumbled
Preparation
    Slice bread.
    Cut into quarters.
    Spread bacon mixture on bread.
    Bake at 350\u00b0 for 12 to 15 minutes.
    Remove when cheese is melted.

Leave a comment