Bacon Squares - cooking recipe
Ingredients
-
1/2 c. chopped pecans
1 c. Cheddar cheese, grated
1 Tbsp. onion
1 loaf Pepperidge Farm thin bread
1/2 c. mayonnaise
1/2 tsp. salt
1 lb. bacon, fried and crumbled
Preparation
-
Slice bread.
Cut into quarters.
Spread bacon mixture on bread.
Bake at 350\u00b0 for 12 to 15 minutes.
Remove when cheese is melted.
Leave a comment