Oreo Cookie Dessert - cooking recipe

Ingredients

20 Oreos
1 box cook and serve variety vanilla pudding (not instant)
2 c. milk
2 boxes instant chocolate pudding
2 c. vanilla ice cream, softened
8 oz. Cool Whip
10 Oreos

Preparation

Smash 20 Oreos with their cream centers and put in bottom of 9 x 13-inch pan.
Mix powder from the 3 boxes of pudding with the milk and vanilla ice cream by hand.
Pour over cookies.
Frost with Cool Whip and sprinkle 10 more crushed Oreos over the Cool Whip.
Refrigerate a few hours or overnight.
Tastes better when left overnight.
Serve.