Baked French Toast - cooking recipe

Ingredients

1 loaf of day-old French bread
7 eggs
3 Tbsp. sugar
1 tsp. vanilla
1 1/2 tsp. cinnamon
2 1/4 c. milk
1/2 c. flour
6 Tbsp. brown sugar
1/4 c. butter
1 c. frozen blueberries, raspberries or strawberries

Preparation

Cut the French bread into slices and place in a greased 9x13 inch pan.
In bowl, beat eggs, sugar and cinnamon; stir in milk and mix well.
Pour over the French bread; cover pan with plastic wrap and refrigerate overnight.