Cranberry Pie - cooking recipe

Ingredients

1 c. cranberry juice (heat to boiling)
2 pkg. raspberry Jell-O (sugar-free)
1 can whole cranberry sauce
1 medium container Cool Whip (lite)
graham cracker crust

Preparation

Heat cranberry juice to boiling.
Add raspberry Jell-O and cranberry sauce.
Stir well and refrigerate until set.
Remove from refrigerator and stir until fluffy.
Stir in Cool Whip.
Pour into graham cracker crust.
Refrigerate until ready to serve.