Transparent Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 c. sugar
1/2 c. margarine
3 egg yolks, beaten
1/4 Tbsp. flour
1 tsp. vanilla
1 (6 oz.) can evaporated milk

Preparation

Bake pie shell at 350\u00b0 for 10 minutes; cool.
Combine sugar, margarine, egg yolks, flour, vanilla and evaporated milk in saucepan; mix well.
Bring to a boil, stirring constantly.
Pour into pie shell.
Bake at 350\u00b0 for 40 minutes.
May use egg whites for meringue.
Yield:
6 servings.