Dump Cake - cooking recipe

Ingredients

2 cans pie filling of choice (apple, cherry, blueberry or mix 1 can pie filling and 1 can pineapple chunks, drained)
1 box white or yellow cake mix
1 1/2 sticks butter or margarine
8 oz. chopped walnuts (optional)

Preparation

Take a 13 x 9-inch pan, put in pie fillings, cover with cake mix and top with butter.
Can be topped with chopped walnuts, if desired.
Bake at 350\u00b0 for 45 minutes plus, until brown and bubbly.